The beef was cooked according to the usual procedure, being first browned in some sunflower oil, along with the diced kidney. Then sliced onion was added, plus boiling water. Simmer under glass for an hour, adding the sliced mushroom half way through, and the beef and vegetable stock. Add a desert spoonful of dark soy sauce. Stir occasionally.
Serve with boiled potato (twenty minutes), and diced Savoy Cabbage, steamed for seven or eight minutes.