Wednesday 13 January 2016

Fruit Salad with Walnuts and Havana Rum

Chopped nectarine, plum, apple, banana, and grape, splashed with Havana Club rum (ideally leave the dish standing for a few hours after adding this), and a dash of nutmeg and cinnamon. Serve with double cream.


Fruit Salad with Walnuts and Havana Rum

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