Cream of Mushroom Soup

A simple soup made with chestnut mushrooms, carrot, onion and single cream.

Stir-fry the chopped onion (two), mushrooms (eight) and carrot (two) until the onion begins to brown.

Add boiling water, and the vegetable stock. Cook for an hour at a low simmer under glass. Add white pepper.

Blend the vegetable soup, and add the single cream. Cook for another fifteen minutes before serving.