Breaded Chicken with Spicy French Fries

The breaded chicken breast came from Sainsbury's supermarket. It had been in the freezer, but was thoroughly thawed before cooking.

The French fries/chips were made from two semi-peeled potatoes, sliced into ovals, and then subdivided into chips.

The chips were decanted into a bowl, and stirred through a spicy salsa, made with tomato ketchup, worcestershire sauce, paprika, oil from a jar of grilled red peppers (sunflower oil), oregano, coriander and rosemary.

Both the chips and the breaded chicken pieces were cooked in a large glass roasting tray. The oven was preheated to 200 deg C. and the tray was placed in the middle. Cooked for twenty-five to thirty  minutes.  Served with freshly ground black pepper and a squeeze of tomato ketchup.